OPEN INTERVIEWS: Cashiers, Hosts, Grillers, Cleaners, Line Cooks!
Company: Nando's Peri-Peri
Posted on: November 26, 2022
Nando's Peri Peri VA is hosting Open Interviews for VA locations
-on Wednesday, June 30 from 11:00am - 6:00pm at our Ballston
restaurant (Orange/Silver line). - We are hiring for our ALL
POSITIONS with full-time and part-time hours available! -
- On the Spot Hiring
- Earn at least $13.50 base/hour
- Additional $3+ per hour in tips. -
- Offer free Teledoc medical and mental health coverage for
employees and their family
- 401k -We offer a fun, casual work environment that feels more
like being part of a family. -If you're looking for a fun job (and
a summer fund) - apply and come by to say Hi!
-We are looking for Cashiers, -Grillers, Hosts, Cleaners,
Expeditors, Food Runners, and Line Cooks. Please find brief
descriptions of the jobs below:
The smiling face at the register? Thats our cashier, the Nandoca
that guides the Nandos experience at the register. The cashier
accurately manages cash and credit card transactions and balancing
the register at the end of the shift. The cashier is a menu expert
and guides customer selection and enters the information accurately
into the register. Our cashiers are quick and efficient while warm
and gracious guides to our restaurants. Cashiers work with our team
to exceed our guests expectations and to provide them with the
Grillers take full ownership for the daily preparation and
execution of food items in their station and provide an exceptional
Nandos experience by efficiently and consistently producing the
highest quality chicken and other menu items. Grillers follow
recipes, procedures and presentation standards consistently to
ensure the best possible product is produced and executed. Grillers
are team players that assist one another and work with the service
team to exceed our customers expectations.
Hosts are the first impression the guest has coming into the
restaurant and has the very important job of explaining our unique
service style in a friendly, fun, and approachable manner. Hosts
exemplify superior service and poise under pressure in their tone
of voice, words, and body language. They are gracious, hospitable,
and excited to welcome our guests to the party, and leave a lasting
impression for our guests!
Cleaners are key in providing the Nandos experience by making
certain that our food and beverages reach our customers on
sparkling china and glass. Our Cleaners clean and sanitize all
dishes, glassware, utensils, pots and are responsible for
maintaining organization and cleanliness of dish room, dish machine
and storage areas. Cleaners are team players that also assist with
cleaning other areas of the restaurant, putting away orders cooking
chicken and basic food preparation as requested. Cleaners work with
our team to exceed our guests expectations and to provide them with
the Nandos experience.
The expeditor is the link between our kitchen and the customer.
Expeditors ensure orders are prepared in a timely matter, meet
Nandos standards and reach the right customer. Expeditors also
prepare and package take-out orders and are the final interaction
with this important customer base. Expeditors must be organized and
efficient while remaining professional, polite, and reliable. Our
expeditors are quick and efficient while warm and gracious guides
to our restaurants. Expeditors work with our team to exceed our
guests expectations and to provide them with the Nandos
Food Runners are vital to providing the Nandos experience. Food
Runners ensure that food reaches the correct guest in a timely
manner. Food Runners transport food orders from the kitchen to the
appropriate table and announce the food to the guest. Food Runners
keep a smile on their face while they clean, set and re-set tables
continuously, assuming responsibility for station, tables and side
duties. Runners work with our team to exceed our guests
expectations and to provide the Nandos experience.
-Prep Cook/Line Cook:
Nandos Prep Cooks enable our restaurants to produce high quality
items in a timely manner by keeping ingredients ready for service.
A prep cook is responsible for the daily preparation of food items
as assigned by the management team. Prep cooks ensure we use the
freshest ingredients, follow sanitation guidelines and prep recipes
to standard to maintain product consistency.
-Minimum requirements and expectations:
Ability to take direction and to work in a team environment.
Ability to work calmly and effectively under pressure.
Commitment to quality service, and food and beverage knowledge.
Basic English language and professional communication skills are
- 16 years or older
- Legally authorized to work in the United States
Keywords: Nando's Peri-Peri, Arlington , OPEN INTERVIEWS: Cashiers, Hosts, Grillers, Cleaners, Line Cooks!, Other , Arlington, Virginia
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