Cook
Company: Carlin Springs Health & Rehabilitation
Location: Arlington
Posted on: May 23, 2023
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Job Description:
Assists in supervising dietary functions and personnel. Prepares
and directs preparation of food served. Assists in tray service and
cleaning functions. Keeps records as directed. -JOB QUALIFICATIONS:
-Education: High School diploma preferred, but at a minimum the
ability towrite and read English. -Experience: Preferred. -Job
Knowledge: Ability to prepare and cook a variety of foods in large
quantities;aware of special diets, seasoning requirements, cooking
times,temperature controls; ability to estimate qualities of food
required,limit waste, and utilize leftovers while serving
attractive,appetizing meals. -Standards: State Health Department.
-Equipment: -PHYSICAL REQUIREMENTS OF ESSENTIAL JOB FUNCTIONS: -1.
Occasionally reaches above shoulder level.2. Frequently works with
body bent at waist.3. Occasionally works in kneeling position.4.
Occasionally climbs stairs.5. Occasionally climbs ladders.6.
Frequently works with arms above waist.7. Occasionally works with
arms above shoulder height.8. Continuously stands.9. Occasionally
stands.10. Occasionally pushes.11. Occasionally pulls.12.
Occasionally stoops.13. Occasionally lifts 10-40 pounds.14.
Occasionally balances.15. Occasionally grasps.16. Frequently
distinguishes colors. -COMMUNICATION REQUIREMENTS OF ESSENTIAL JOB
FUNCTIONS: -1. Occasionally speaks to individuals.2. Frequently
reads printed materials.3. Occasionally reads handwritten
materials. -CHARACTERISTICS OF TYPICAL WORKDAY: -100% Inside work
time 30 Minutes lunch15 Minutes a.m. break 37.50 Total work
hours/week7.5 Total work hours/day -ENVIRONMENT FACTORS AFFECTING
ESSENTIAL JOB FUNCTIONS -Temperature/Moisture/NoiseWet and/or
humidDry/aridNoisey -HazardsMechanicalElectricalBurnsChemical
-Atmospheric ConditionsFumesOdors -Other Working ConditionsWorks
closely with others. -ESSENTIAL JOB FUNCTIONS -1. Supervises in
absence of manager.2. Receives reports on meals to be served for
normal and special diets and diet changes.3. Determines amount of
food and supplies required for daily menus.4. Uses only approved
substitutions.5. Follows special diet orders.6. May carve and
apportion food for serving and may assist in serving duties.7. May
schedule hours and assign duties in absence of Dietary Service
Supervisor.8. Plans food production to coordinate with meal serving
hours, so that excellence, quality, temperature, and appearance of
food is preserved. -OTHER JOB FUNCTIONS: -1. Performs other duties
as directed or required.2. Required to stay at position until
replacements are brought in.Powered by JazzHR
Keywords: Carlin Springs Health & Rehabilitation, Arlington , Cook, Hospitality & Tourism , Arlington, Virginia
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