Lead Line Cook Fs
Company: Westin - Crystal City
Location: Arlington
Posted on: January 23, 2023
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Job Description:
This is the job description for LEAD LINE COOK Job Title: Lead
Line Cook Department: Food & Beverage Company: Dimension
Hospitality Reports To: Sous Chef, Executive Sous Chef, Executive
Chef Supervises: Line Cook, Pantry Cook, Dishwasher Job Purpose: To
use knowledge of a la carte cooking and act as line leader, giving
directions to others on production line. Job Responsibilities: 1.
Use knowledge of a la carte cooking, meat temperatures and
presentation to create a finished product that is consistent with
dinner entrees and gourmet dining. 2. Prepare all orders turned in
by wait staff, ensuring that all orders are cooked quickly and
according to order. 3. Ensure that food leaves kitchen in peak
condition. 4. To produce all sauces and compounds and cook all food
in the appropriate manner such as poaching, saut--, etc. 5. Prep
food products using standard food preparation techniques. 6. Learn
menus, recipes, preparation and presentation. 7. Ensure that all
food is stored in proper containers and at proper storage and
holding temperatures. 8. Prepare food needed by other kitchen
departments, which is best prepared by this department; and prepare
all food for the next shift and for the following day as required
and directed by Supervisor. 9. Maintains work area, including all
counter tops, utensils, equipment, and refrigeration in a clean and
sanitary condition in accordance with state, county and company
health regulations and work safety regulations. 10. If functioning
in a lead capacity: (a) take responsibility for assigned employees
in absence of Supervisor, (b) assigns work, and ensures proper
performance of assigned employees. 11. Other duties as assigned.
Job Skills: 1. Skillfully use hand tools or machines to prepare
food 2. Read recipes of item to be prepared, picture what the
finished product will look like, and accept responsibility for
accuracy of the work as it is turned out. 3. Use arithmetic to
figure amounts of product needed; measure ingredients with
precision. Job Qualifications: Education: HS Diploma or equivalent
Experience: Minimum 6 months experience as line cook and 3 months
as pantry/prep cook; OR equivalent combination.
Licenses/Certifications: Food Safety Certification Management
Activities: X Direct the work of associates X Apportion the work
among associates Physical Requirements: Ability to speak and hear.
Close and distance vision. Frequently lifts/carries up to 50 lbs.
Continual use of manual dexterity and gross motor skills with
frequent use of bi-manual dexterity and fine motor skills.
Additional physical, visual and working conditions: X Identify and
distinguish colors X Outdoor weather conditions X Stand for long
periods of time X Extreme cold (non-weather) X Walk extended
distances X Extreme heat (non-weather) X Wet or humid conditions X
Lift/carry 26-50 lbs. X Near moving or mechanical parts X Reach
hands and arms in any direction X Kneel and/or stoop repeatedly X
Able to work overtime and irregular hours X Near risk of electrical
shock X Near loud noises While this job description is intended to
be an accurate reflection of the requirements of the job,
management reserves the right to add or remove duties from
particular jobs when business need dictates.
Keywords: Westin - Crystal City, Arlington , Lead Line Cook Fs, Hospitality & Tourism , Arlington, Virginia
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