Sous Chef - Airport

Company: Staff Management SMX
Location: Arlington
Posted on: September 22, 2022

Job Description:

With Staff Management - SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment. Staff Management is looking for a Sous Chef for a well established restaurant in the DCA Airport. If you have what it take for this fast paced position send your resume to Jen at jlumbantoruan@staffmanagement.com and let her help you get started.. Perks & Benefits: Direct Deposit or Cash Card pay options, Medical / Dental Insurance, 401k, Paid Time Off, Climate Controlled Environment, Other on the spot perks, Advancement Opportunities. Shifts: All Shifts. Employment Types: Full Time, Direct Hire, Long Term. Pay Rate: $24.00 - $28.00 / hour Duties:

• Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
• Ensure guest satisfaction through memorable culinary experiences
• Develop, mentor, and inspire your culinary team to continue to learn and teach
• Responsible for maintaining product quality standards by performing regular line checks
• Will engage in prep and line cooking activities as needed during the shift to ensure timely execution#LI-JL1. Position Requirements: REQUIREMENTS:
  • 2+ years of prior culinary or restaurant experience
  • Exposure to managing inventory, cost of goods and overall control of financials
  • Experience working in a hands-on, fast paced, high volume environment
  • Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Requirements: Background Check, Must be at least 18 years old., required education: HS Diploma or GED. Work Location: PFC- DCA, Arlington, VA 22202. Job Types: Food Production, Supervisory. Industry: Hospitality.

Keywords: Staff Management SMX, Arlington , Sous Chef - Airport, Hospitality & Tourism , Arlington, Virginia