Kitchen Supervisor
Company: Le Meridien Arlington
Location: Arlington
Posted on: June 25, 2022
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Job Description:
Overview
Assist with the planning and managing of the kitchen as appropriate
in order to achieve customer satisfaction, quality service,
compliance with corporate/franchise policies and procedures and
federal, state and local regulations while meeting/exceeding
financial goals.
Responsibilities
- Supervise the production, preparation and presentation of all
foods for the hotel as assigned by the Executive Chef to ensure
that a quality, consistent product is produced which conforms to
all HEI/Franchise standards.
- Supervise Human Resources in the production and preparation areas
of the kitchen in order to attract, retain and motivate the
associates while providing a safe work environment; interview,
schedule, train, develop, empower, coach and counsel, resolve
problems, provide open communication, recommend and conduct
performance and salary reviews, recommend discipline, as
appropriate.
- Monitor and control the maintenance/sanitation of the kitchen and
equipment to ensure a healthy, safe work environment which
meets/exceeds federal, state, corporate and franchise standards and
regulations.
- Monitor and control all labor and food costs through scheduling,
training and supervising the production of the food to ensure
budgets are met/exceeded while quality is maintained/improved.
- Assist in the creation and planning of menus and daily specials;
implement the necessary production changes to attract new business
and ensure current guest satisfaction.
- Comply with attendance rules and be available to work on a
regular basis.
- Perform any other job related duties as assigned.
About Us
In the urban village of Rosslyn, Le M--ridien Arlington is
centrally located among top destinations in the Washington, D.C.
region. This stylish boutique hotel is also close to numerous
restaurants, shopping options, and corporate offices. Amuse boasts
innovative Italian cuisine as well as an inviting terrace with
close views of the Potomac River. Meanwhile, Amuse Bar is a
sophisticated setting for lounging and enjoying signature cocktails
and renowned wines. Our 154 engaging guest rooms and suites provide
ample space for business, leisure, or an intersection of the two.
Le Meridien Arlington inspires its artists to savor the culture and
enjoy the offerings of its local area. Together with competitive
benefits programs to include the tuition reimbursement program and
employee assistance program, creative and health initiatives, our
artists collaborate together to cultivate and make new experiences
come to life.We value U.S. military experience and invite all
qualified military candidates to apply.
Keywords: Le Meridien Arlington, Arlington , Kitchen Supervisor, Hospitality & Tourism , Arlington, Virginia
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