Line Cook

Company: Pirouette Caf & Wine Shop
Location: Arlington
Posted on: June 25, 2022

Job Description:

Line Cook Position Description: Arrive to work in timely manner, check in with chef for any specials, begin daily prep and station set up for service. Fully stock station, complete any daily prep need for service (e.g., slice lemons, cut herbs, finish/heat sauces, make quick vinaigrettes, bread pork chops, etc.). Prepare and plate food based on the Chef/Sous Chef's guidance. Maintain quality of food served throughout service, communicating issues and problems as needed to the Chef/Sous Chef (e.g., low on food product, misfire, burned item, etc.). Properly flip pans, equipment, label, and store all food in a safe/correct way for the next service. Break down and properly clean equipment at end of night, change foils, and help dish scrub floors before leaving as a team. When slow, focus on BOH deep cleaning projects or prep projects to help get ahead for the next shift. Ensure that the kitchen operation and hygiene meet health and food safety standards and the Chef/Sous Chef's kitchen procedures. Cook food for Guest throughout service to the standard set by the Chef of the restaurant Pm Line Cook: Multiple stations: Garde-Manger, Hot Appetizers, Entres, Float Shift 3:30pm-Close $18-20 per hour Line Cook: Multiple stations: AM Cold Side, AM Hot Side, Lunch/Swing Shift 10am-3:30pm $18-20 per hour

Keywords: Pirouette Caf & Wine Shop, Arlington , Line Cook, Hospitality & Tourism , Arlington, Virginia