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Executive Chef at Four Seasons Hotel

Company: Four Seasons Hotel Washington, D.C.
Location: Arlington
Posted on: June 19, 2022

Job Description:

Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. We have been ranked FORTUNE magazine's 100 Best Companies to Work for, every year since 1998. Here in Washington DC, dignitaries, royalty and celebrities who regularly travel to the nation's capital know that Four Seasons Hotel Washington, DC, with its enviable location in D.C.'s chic Georgetown neighborhood, is simply the best hotel in the city.

For more information on Four Seasons Hotel and Resorts, please click here;

If you would like to join us and be part of one of America's top hotel groups and the ONLY Five-Star, Five-Diamond hotel in Washington DC , this might be your opportunity!

The Opportunity:

The Four Seasons Washington DC is looking for an Executive Chef with passion for excellence and an expertise in hospitality operations. As a member of the Food and Beverage Division, the Executive Chef works across disciplines to deliver an exceptional experience and provide leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel.

Please note that this role is expected to start on or about April 1, 2021.

Who We Look For:

We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion and who strive to celebrate others individuality.

Visa sponsorship is not available.

US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship

Some Benefits Four Season Employees enjoy:

-Ability to experience our hotels as a guest through the complimentary room program
-Medical, Dental and Vision Insurance
-401(k) Retirement Matching Plan
-Highly competitive salaries and incentives
-Educational assistance programs, as well as in-house training workshop for all employees.
-Complimentary Life insurance
-Vacation & Paid Sick Time Off
-Complimentary Employee Meals
-And much more!

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our Human Resources Office at 650-###-####.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - Associated topics: baker, chef, culinary school, dining chef, executive chef, kitchen, restaurant chef, salad chef, service, sous

Keywords: Four Seasons Hotel Washington, D.C., Arlington , Executive Chef at Four Seasons Hotel, Hospitality & Tourism , Arlington, Virginia

Click here to apply!

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