Kitchen Utility/Dishwasher - Holiday Inn National Airport
Company: B. F. Saul Company Hospitality Group
Posted on: May 16, 2022
B. F. Saul Company Hospitality Group is the hospitality
subsidiary of the largest, private real estate and banking concern
located in the Washington, D.C. area. Utilizing time proven
investment principles, quality operations, focused management, and
a true commitment to our team members, the organization has built a
positive history of success that spans over 125+ years.
The Hospitality Group operates a portfolio of business class hotels
that are branded under agreements with Intercontinental Hotel
Groups, Marriott International, Leading Hotels of the World, Best
Western Hotels & Resorts and Hilton Hotels & Resorts. The
properties are fully owned by the B. F. Saul Organization, and we
employ a team of nearly 1,400 enthusiastic hospitality
NOW OFFERING A $600 SIGNING BONUS! You will receive $200 after 45
days of service, $200 after 90 days of service, and $200 after 180
days of service. At the Holiday Inn National Airport, we are always
looking for talented individuals with a passion for hospitality to
join our dedicated team! Our culture reflects our greatest asset:
our team members. We are proud to cultivate a culture of unlimited
career opportunities, job enrichment, and a supportive working
environment. We also offer benefits that help our team members
thrive both personally and professionally such as premium
healthcare insurance, 401(k) plan with company match, paid time
off, hotel discounts, education reimbursement, and many more! We
invite you to build your career with us. A bright and exciting
future awaits you! We are currently hiring for a Kitchen
Utility/Dishwasher. This position is responsible for cleaning and
sanitizing all dishware and equipment, and completing general
routine cleaning tasks. Adheres to all health regulation, and
follows high standards of quality to ensure guest satisfaction.
- Dish Room / Washing Duties: Maintains the dish machine, ensuring
minimum temp requirements are maintained. Cleans the dishwasher,
changes the water based on amount of use, and cleans curtains and
traps. Air dries dishes as needed to ensure no spots, and ensures
proper storage (not stored wet). Inspects dishes being washed and
re-washes as necessary.
- Cleaning: Responsible for removal of trash, breaking down boxes,
railroad scheduled cleaning, and maintaining floors. Completes deep
cleaning projects, quarterly power sprays the kitchen, and may
often be asked to clean other areas such as the associate break
- Guest Service: Anticipates and responds to varying levels of
business to meet the needs of internal and external customers.
Willing assists others on the team within and outside the
department to ensure guest needs are met.
- Cost Control: Responsible for proper use of all equipment.
Adheres to cost controls to reduce expenses and waste. Monitors use
of dishwashing and cleaning chemicals to reduce cost, and helps to
reduce breakage during washing and storage process.
- Works Safely: Maintains a clean and safe work area in compliance
with B. F. Saul Company Hospitality Group, brand, local, state and
federal regulations. Operates all equipment following safe and
proper procedures. Follows all B. F. Saul Company Hospitality Group
procedures for guest/associate incidents. Knowledgeable of hotel
- Self Management: Produces required volume of work by planning,
organizing and prioritizing work duties. Adheres to B. F. Saul
Company Hospitality Group attendance policy, grooming and
appearance standards, and general work rules and department
procedures. Attends all required department and hotel meetings.
- Other Duties: Often asked to plate for banquet events, food
preparation, production assignments such as cutting bulk prep of
vegetables or other duties. Assists other areas as needed.Required
Skills and Experience:
- Some High school coursework required.
- Must be dependable, pay attention to details, be customer focused
and have the ability to perform job duties in a repetitious and
fast paced environment. Physical Requirements: Ability to lift,
push, and pull up to 50 pounds on a consistent basis throughout
- Requires ability to complete physically demanding
responsibilities such as walking, standing, carrying, and moving
about the dish room continuously throughout the shift.
- Prior dishwashing experience preferred. EEO AA
B. F. Saul Company Hospitality Group is proud to be an equal
opportunity workplace dedicated to pursuing and hiring diverse
Equal Opportunity Employer/Veterans/Disabled
Keywords: B. F. Saul Company Hospitality Group, Arlington , Kitchen Utility/Dishwasher - Holiday Inn National Airport, Hospitality & Tourism , Arlington, Virginia
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