Company: Le Meridien Arlington
Posted on: May 13, 2022
Plan and manage the kitchen staff in the procurement, production,
preparation and presentation of all food for the hotel in a safe,
sanitary work environment which conforms to all standards and
regulations and achieves profitable, competitive, quality
- Direct the day to day operations of all areas of the kitchen
including outlets, banquets, stewarding, and purchasing.
- Manage Human Resources in the kitchen in order to attract, retain
and motivate the associates while providing a safe environment.
Interview, hire, train, develop, empower, coach and counsel,
conduct performance and salary reviews, resolve problems, provide
open communication vehicles and discipline and terminate as
- Plan and manage the procurement, production, preparation and
presentation of all food in the hotel in a safe, sanitary, cost
- Monitor and control the maintenance/sanitation of kitchen,
equipment and related areas to ensure a healthy, safe work
environment which meets/exceeds federal, state, corporate and
franchise standards and regulations.
- Develop, implement and manage the department's budget;
continually analyze, forecast, monitor and control the labor and
food costs through various methods to meet/exceed management/budget
- Develop and implement menus and back-up (use records, production
lists, pars, training, etc...) within corporate guidelines to
continually improve revenues and profit margins while maintaining
- Execute and promote the Accident Prevention Program to minimize
liabilities and related expenses.
- Comply with attendance rules and be available to work on a
- Perform any other job related duties as assigned.
In the urban village of Rosslyn, Le M--ridien Arlington is
centrally located among top destinations in the Washington, D.C.
region. This stylish boutique hotel is also close to numerous
restaurants, shopping options, and corporate offices. Amuse boasts
innovative Italian cuisine as well as an inviting terrace with
close views of the Potomac River. Meanwhile, Amuse Bar is a
sophisticated setting for lounging and enjoying signature cocktails
and renowned wines. Our 154 engaging guest rooms and suites provide
ample space for business, leisure, or an intersection of the two.
Le Meridien Arlington inspires its artists to savor the culture and
enjoy the offerings of its local area. Together with competitive
benefits programs to include the tuition reimbursement program and
employee assistance program, creative and health initiatives, our
artists collaborate together to cultivate and make new experiences
come to life.We value U.S. military experience and invite all
qualified military candidates to apply.
Keywords: Le Meridien Arlington, Arlington , Executive Chef, Hospitality & Tourism , Arlington, Virginia
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