Holiday Cook III - Pienza - Gaylord National Resort & Convention Center - (19112610)
Company: Marriott International
Posted on: November 22, 2021
Here's To Your Journey with Gaylord
Gaylord Hotels is a multi-location hospitality brand guided by a
single focus: extraordinary meetings and conventions. From guest
rooms and meeting space, to entertainment and dining all in a
self-contained environment, Gaylord Hotels makes meeting planning
easy and provides attendees great networking opportunities. As a
Gaylord Hotels STAR, you''ll bring your warm smile, genuine
excitement and a consider it done spirit to work. In return, youll
experience the rewards of growing your career among a team of
professionals with a passion for excellence. Ready for a change?
Take the initiative. Enjoy the Rewards.
The Gaylord National Resort & Convention Center, located at 201
Waterfront Street, Oxon Hill, Maryland, 20745 is currently hiring a
Holiday Cook III - Pienza.
F&B - Banquet Kitchen, F&B Outlet
Exec Chef - Restaurant, Sr Sous Chef - Banquets
Job Description Date:
Job Purpose: Two to three sentences describing the overall purpose
of the job
Responsible for advanced food production, food preparation and a la
carte line cooking according to company standards.
Job Responsibilities: Maximum of ten responsibilities, in order of
percentage of time spent on functions from longest to shortest; do
not list anything that doesnot represent at least 10% of the job''s
time. Please include supervisory responsibilities.
Perform the following cooking procedures in the outlet kitchen:
Saut, Braising, Wood Fire Grilling, Fry, Blanching, Emulsifying,
FlatBread Oven baking, Poaching, and Steaming.
Perform the following baking procedures in the pastry kitchen:
baking, measuring, tempering and proofing.
Perform advanced knife skills (i.e. roll cut, brunoise, macedoine)
in the preparation and production of food items.
Communicate timing with other stations to ensure all food is ready
at the same time for each order. Ensure accurate delivery of food
Produce food according to recipe cards and established plate
Clean and organize walk-in coolers, food production areas,
equipment and general kitchen areas.
Provide support to the front line, following guidelines given by
Perform according to HACCP, OSHA and sanitation guidelines.
Able to work at each station in the kitchen.
Perform other duties as assigned.
Job Qualifications: Describe the minimum qualifications needed to
complete the job responsibilities.
Associates degree in Culinary Arts or equivalent experience
Must have the ability to read and write in English.
Food Handler''s Card may be required.
Discretion & Independent Judgment: Answer all questions and provide
multiple specific examples.
Answer (If yes, give multiple examples)
Does this position have authority to formulate, affect, interpret,
or implement management policies or operating practices?
Does this position have authority to commit the employer in matters
that have significant financial impact?
Does this position have authority to waive or deviate from
established policies and procedures without prior approval?
Does this position have authority to negotiate and bind the company
on significant matters?
Is this position involved in planning long or short-term business
Does this position represent the company in handling complaints,
arbitrating disputes or resolving grievances?
Does this position have authority to make an independent choice,
free from immediate direction or supervision or make decisions
orrecommendations that may occasionally be reviewed, revised or
Physical Requirements: Indicate requirements that are
representative of those that must be met to successfully perform
the essential duties of this job.
Ability to speak and hear. Close and distance vision. Frequent
sitting with some walking and standing. Frequently lifts/carries up
to 5lbs. Continual use of manual dexterity and gross motor skills
with frequent use of bi-manual dexterity and fine motor skills.
Additional physical and visual requirements (check all that
Identify and distinguish colors
Stand for long periods of time
Walk extended distances
Lift/carry 6-25 lbs.
Lift/carry 26-50 lbs.
Lift/carry over 50 lbs.
Reach hands and arms in any direction
Kneel and/or stoop repeatedly
Working Conditions: Indicate the environmental aspects of the
Continually works inside and in close proximity to others.
Additional working conditions (check all that apply)
Outdoor weather conditions
Extreme cold (non-weather)
Extreme heat (non-weather)
Wet or humid conditions
Near moving or mechanical parts
On high precarious places
With fumes or airborne particles
Near toxic or caustic chemicals
Near risk of electrical shock
Near loud noises
In areas of strong vibration
Other: Varying schedule to include evenings, holidays and overtime
as business dictates.
To apply now, go to:
Marriott International is consistently recognized as an employer of
choice globally by FORTUNE magazine, DiversityInc and Great Places
to Work Institute, among others. Visit www.marriott.com/careers to
learn more about our workplace culture and career
Chat, engage and follow us on social media.
@lifeatmarriott on Snapchat
So, we ask, where will your journey take you?
Additional Location - National Harbor, Maryland; Washington,
District of Columbia
Marriott International is an equal opportunity employer committed
to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of
disability, veteran status or any other basis protected under
federal, state or local laws.
Keywords: Marriott International, Arlington , Holiday Cook III - Pienza - Gaylord National Resort & Convention Center - (19112610), Hospitality & Tourism , Arlington, Virginia
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