Kitchen Staff / Back of House Staff
Company: Nando's Peri-Peri
Location: Arlington
Posted on: January 14, 2021
|
|
Job Description:
We are now hiring for our Back of House team. If you are looking
for a fun and rewarding job with a great atmosphere, apply today!!
Our ideal candidates have great energy and thrive on teamwork. We
offer a fun, casual work environment that feels more like being
part of a family. Check us out - you'll be happy you did!We are
looking for Cleaners, Expeditors, Grillers, and Prep Cooks. Please
find brief descriptions of the jobs below:Cleaner: Cleaners are key
in providing the Nando's experience by making certain that our food
and beverages reach our customers on sparkling china and glass. Our
Cleaners clean and sanitize all dishes, glassware, utensils, pots
and are responsible for maintaining organization and cleanliness of
dish room, dish machine and storage areas. Cleaners are team
players that also assist with cleaning other areas of the
restaurant, putting away orders cooking chicken and basic food
preparation as requested. Cleaners work with our team to exceed our
guests' expectations and to provide them with the Nando's
experience.Expeditor: The expeditor is the link between our kitchen
and the customer. Expeditors ensure orders are prepared in a timely
matter, meet Nando's standards and reach the right customer.
Expeditors also prepare and package take-out orders and are the
final interaction with this important customer base. Expeditors
must be organized and efficient while remaining professional,
polite, and reliable. Our expeditors are quick and efficient while
warm and gracious guides to our restaurants. Expeditors work with
our team to exceed our guests' expectations and to provide them
with the Nando's experience.Griller: Grillers take full ownership
for the daily preparation and execution of food items in their
station and provide an exceptional Nando's experience by
efficiently and consistently producing the highest quality chicken
and other menu items. Grillers follow recipes, procedures and
presentation standards consistently to ensure the best possible
product is produced and executed. Grillers are team players that
assist one another and work with the service team to exceed our
customers' expectations. Prep Cook: Nando's Prep Cooks enable our
restaurants to produce high quality items in a timely manner by
keeping ingredients ready for service. A prep cook is responsible
for the daily preparation of food items as assigned by the
management team. Prep cooks ensure we use the freshest ingredients,
follow sanitation guidelines and prep recipes to standard to
maintain product consistency. Minimum requirements and
expectations: Ability to take direction and to work in a team
environment. Ability to work calmly and effectively under pressure.
Commitment to quality service, and food and beverage knowledge.
Knowledge and comprehension of safety, sanitation, and food
handling procedures. Basic English language and professional
communication skills are required.
Keywords: Nando's Peri-Peri, Arlington , Kitchen Staff / Back of House Staff, Hospitality & Tourism , Arlington, Virginia
Click
here to apply!
|
Didn't find what you're looking for? Search again!
Other Hospitality & Tourism JobsPets Hotel Night Pet Care Specialist Description: Job DescriptionABOUT OUR HOTEL:Working at PetSmart is not a job, it's a community of those who work together for the love of pets. As an Overnight Pets Hotel Associate, you'll ensure that our pets are (more...) Company: PetSmart Location: Columbia Posted on: 01/16/2021 Grocery Shopper and Delivery Driver Description: As a driver with Shipt, you are a bearer of good things - from groceries, to gadgets, to home decor. You simply drive up to stores, pop your trunk to pick up orders, then deliver to your customers' door (more...) Company: Shipt Location: Havre De Grace Posted on: 01/16/2021 Delivery Driver - No Experience Needed Description: Your time. Your Goals. br What is DoorDash br Available in over 4,000 cities in the U.S., Canada, and Australia, DoorDash is about connecting people with possibilities: bigger savings accounts, (more...) Company: Doordash Location: Havre De Grace Posted on: 01/16/2021 Restaurant Team Member -$12.50/hr Starting Rate Description: Shake Shack - Mall In Columbia Crew Member / Food Company: Shake Shack Location: Columbia Posted on: 01/16/2021 Delivery Driver / Courier Description: Your time. Your Goals.What is DoorDashAvailable in over 4,000 cities in the U.S., Canada, and Australia, DoorDash is about connecting people with possibilities: bigger savings accounts, wider nets, stronger (more...) Company: Doordash Location: Laurel Posted on: 01/16/2021 Operations Support Staff Description: What you'll do... JOB SUMMARY The Operations Specialists - Seasonal is responsible for non-systems duties such as delivering supplies/materials to offices, basic maintenance repairs and assisting with (more...) Company: H&R Block Location: Salisbury Posted on: 01/16/2021 Shift Supervisor RN Description: Overview br br FutureCare Chesapeake is located in a serene, woodland setting, in close proximity to Maryland's capitol city of Annapolis is looking for a full time evening RN shift suoervisor to (more...) Company: FutureCare Location: Arnold Posted on: 01/16/2021 Shift Leader Description: THIS IS A CORPORATE POSITIONResponsibilitiesIs it your calling to be known as a team leader Company: Papa John's Location: Randallstown Posted on: 01/16/2021 FT-Merchandising Service Associate-Day Description: n n What You Will Do nAll Lowe's associates deliver quality customer service while maintaining a store that is clean, safe, and stocked with the products our customers need. As a Merchandising Service (more...) Company: Lowe's Home Improvement Location: Salisbury Posted on: 01/16/2021 Receptionist Description: What you'll do... Joining H R Block as a seasonal Receptionist means youll relentlessly focus on how to wow clients now, and in the future. Youll need the ability to work a flexible schedule in multiple, (more...) Company: H&R Block Location: Shrewsbury Posted on: 01/16/2021 |